Facilities and equipment

Bottle closures laboratory

VITEC offers to the wineries and auxiliary industry a laboratory highly specialized in the physical and oenological characterization of bottling and closing.
This facility has a team of specialized personnel and a specific and unique infrastructure.

EQUIPMENT

• 2 MOCON-OXTRAN equipment for measuring oxygen permeability through the bottle cap and / or bag-in-box type films.
• NOMASENSE equipment for measuring the oxygen inside the bottles (head space and oxygen dissolved in wine).
• Extraction force meter and bottleneck profile for quiet wine.
• Torchometer for measuring extraction forces in sparkling wines.
• Total pressure meter and partial CO2 pressure in the bottle by laser (non-destructive) for sparkling wines.
• Perfilab equipment for determining bottleneck profiles.