International Coferences (2015 – 2020)

Communications

1. Large-scale implementation of sustainable production practices in the Priorat-Montsant region. 17ª Asamblea General de la Organización Internacional de la Viña y el Vino (OIV). Genev (Switzerland), July 2019. M. de la Fuente, C. Calvo-Garrido, R. Roda, J. Ruiz, M. Mazzieri, R. Ferrer-Gallego, S. de Lamo.

2. Effect of plant elicitors based on amino acid and vitamin K on water stress and grape quality in North-East Spain vineyards. In Vino Analytica Scientia. Burdeos (France), June Rafael Roda, Ana Maria Mislata, Carlos Calvo-Garrido, Miquel Puxeu, Raúl Ferrer-Gallego

3. Study of the aromatic oxidation markers of Tempranillo long aged wines. In Vino Analytica Scientia. Burdeos (France), June 2019. A.M. Mislata, M. Puxeu, E. Nart, E. Zaldívar, A. Ciria, A.T. Palacios-García, J. Sáenz and R. Ferrer-Gallego. Oral communication.

4. Efficient irrigation strategies and water use reduction in the high quality production regions of Priorat and Montsant (Spain). 21^st International Meeting GIESCO (Group of International Experts of vitivinicultural Systems for Cooperation). Tessaloniki (Greece), June 2019. Mario de la Fuente, Rafael Roda, Joan Ruiz, Marcelo Mazzieri, Carlos Calvo, Sergi de Lamo.

5. Evaluation of must turbidity and yeast assimilable nitrogen on the aromatic quality of Verdejo wines. First Science & Wine World Congress. Oporto (Portugal), May Ana María Mislata, Miquel Puxeu, Florencia Sainz, Remí Schneider, Antonio Álamo, Enric Nart, Imma Andorrà, Raúl Ferrer-Gallego. Oral short communication

6. Effect of the type of closure and bottle color on the aromatic quality of Albariño wines after light exposure. First Science & Wine World Congress. Oporto (Portugal), May Ana María Mislata, Miquel Puxeu, Enric Nart, Raúl Ferrer-Gallego. Oral communication.

7. Effect of post-harvest CO₂ atmosphere saturation grape treatments on ‘Cabernet sauvignon’ red wines. International Congress on Grapes and Wine Science. Logroño (Spain), November Ana Maria Mislata, Miquel Puxeu, Enric Nart, Claudio Hidalgo, Raúl Ferrer Gallego.

8. Evaluation of Wild Lactic Acid Bacteria from Rioja and Ribera del Duero Tempranillo Wines. International Congress on Grapes and Wine Science. Logroño (Spain), November 2018. Noelia Espligares; Gemma Miró; Miquel Puxeu; Ana Maria Mislata; Raul Ferrer Gallego; Imma Andorrà.

9. Impact of Different Wild Yeast on the Aromatic Profile of cv. Verdejo Wines. International Congress on Grapes and Wine Science. Logroño (Spain), November Gemma Miró; Miquel Puxeu; Raul Ferrer Gallego; Enric Nart; Ana Maria Mislata; Imma Andorrà.

10. Impact of the use of different inert gases and cork closures on the chemical and sensory profile of white wines. International Congress on Grapes and Wine Science. Logroño (Spain), November 2018. Ana Maria Mislata; Cristopher Loisel; Miquel Puxeu; Florencia Sainz; Enric Nart; Raul Ferrer Gallego.

11. Susceptibility of cv. Tempranillo grapevines to the wood infection by Diplodia seriata and Phaeoacremonium minimum. International Congress on Grapes and Wine Science. Logroño (Spain), November 2018. Ariadna Marmol; Raúl Ferrer Gallego; Rafael Roda; F. Javier Castaño; Lidia Martínez; Laura Martín.

12. Sensory characteristics of SO₂ free wines produced from ‘Tempranillo’, ’Cabernet sauvignon’ and ‘Carignan’ grapes. ENOFORUM. Zaragoza (Spain), May Ana Maria Mislata; Miquel Puxeu; Enric Nart; Florencia Sainz, Raúl Ferrer-Gallego.

13. Study of the aromatic oxidation markers in Tempranillo wines by GC-MS analysis. MACROWINE. Zaragoza (Spain), May A.M. Mislata, M. Puxeu and R. Ferrer-Gallego.

14. Improvement of Syrah grapevine nutrition by application of elicitor fertigation: effect on plant physiology and grape composition. MACROWINE. Zaragoza (Spain), May L. Martín, F. J. Castaño, R. Roda, P. Bladé, M. Puxeu and R. Ferrer-Gallego.

15. Physiological, molecular and chemical alterations related to esca-leaf symptoms in cv. Tempranillo. 10^th IWGTD International Workshop on Grapevine Trunk Diseases. Reims (France), July 2017. Laura Martín, Florence Fontaine, Raúl Ferrer-Gallego, Rafael Roda, Fco. Javaier Castaño. Oral communication.

16. Pruning wound protection for control of esca causal agents. 10^th IWGTD International Workshop on Grapevine Trunk Diseases. Reims (France), July Laura Martín, Fco.Javier Castaño, Pol Aluja.

17. Effect of ion-exchange resin treatment on the chemical composition, tartrate stability and sensory quality of red wines. In Vino Analytica Scientia. Salamanca (Spain), July A.M. Mislata, P. Bladé, B. Zaplana, I. Andorra, C. Hidalgo, R. Ferrer-Gallego, M. Puxeu.

18. Effect of the addition of exogenous sources of flavanols and different types of mannoproteins on the astringency of red wines. In Vino Analytica Scientia. Salamanca (Spain), July Ferrer-Gallego, R. ; Ferreras-Charro, R.; Ramos-Pineda, A.M.; Alcalde-Eon, C.; Dueñas-Patón, M.; García Estévez, I. b; Escribano-Bailón, M.T.

19. Influence of chemical treatments and winemaking procedures on the sensory quality of SO₂-free wines. . In Vino Analytica Scientia. Salamanca (Spain), July R. Ferrer-Gallego, E. Nart, M. Puxeu, C. Hidalgo, J. Rosellóa, I. Andorrà.

20. Influence of Harvest Date and Water Deficit on Grape Aroma Potential and Wine Quality of Vitis vinifera Cv. White Grenache. 19^th International Meeting GIESCO (Group of International Experts of vitivinicultural Systems for Cooperation). Gruissan (France), May 2015. Miguel Tejerina, F. Javier Castaño, Enric Nart, Jean Michel Salmon, Hernán Ojeda.