Experimental Cellar


Minimization and / or elimination of the use of SO2 in oenology.

Obtaining wines without sulphites.

Reduction of the phenolated character of the wine.

Increase of the sensory and microbiological stability of the wines.

Increase in the optimal period of wine consumption.

Dissolved oxygen management.

Development and validation of new processing techniques.

Minimization of carbon footprint and water footprint in Bodega.

loguito PROJECTS

CAVAWINNER – Study and technological improvement of the traditional processes of elaboration of the cava for the increase of its qualities, promoting the competitiveness and positioning of the product in international markets (2017-2021), Multiregional Operational Program for Intelligent Growth (CIEN), CDTI.

LIFE PRIORAT+MONTSANT – Efficiency in the use of resources for the improvement of the wine sustainability of the Priorat region (2016-2020), Life + Program, European Commission.

GLOBALVITI – Global solution to improve wine production in a climate change scenario based on robotics, IT technology and biotechnology, and vineyard management strategies (2016-2020), National Business Research Consortium Strategic Program (CIEN), CDTI. 

GESTIDEROX – Oxygen management strategies as a key factor in the optimization of processes and improvement of wine quality (2016-2018), FEDER-Innterconecta 2016, CDTI.

RETMAVID – Application of new technologies for the monitoring and prolongation of the production time of the vineyard and the development of new products and strategies for the integral management of grapevine trunk diseases (2015-2017), Retos-Colaboracion 2015, Spanish Ministry of Economy and Competitiveness. 

INNTER-WINARGAL – Application of biotechnologies to obtain new flavored wines from traditional Galician wines (2015-2017), FEDER-Innterconecta 2015, CDTI.

OPTIBLANC – Improvement of the Aromatic Stability and Increase of the Optimum Period of Consumption of White Wines of the Varieties Xarel·lo, Verdejo and Sauvignon Blanc (2015-2018), Challenges-Collaboration 2015, Ministry of Economy and Competitiveness

VID-ACTIV – New activators for the improvement of grape quality, nutrition and resistance to vine diseases (2014-2018), Challenges-Collaboration 2015, Ministry of Economy and Competitiveness.

VINYSOST – New viticultural strategies for the sustainable management of large-area production and increasing the competitiveness of wineries in the international market (2014-2018), Multiregional Operational Program for Smart Growth (CIEN), CDTI.  

LIBRETT – Integral fight against the phenolated character of wine. Development of techniques for the control and elimination of Brettanomyces in the production of red wines (2014-2016), Challenges-Collaboration 2014, Ministry of Economy and Competitiveness.

loguito TEAM

  • Sergi de Lamo Castellví (head of area)
  • Carlos Sánchez
  • Xavier Aliagas
  • Oriol Artiol
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