PROJECTSRETASTELED – Reduction of photochemical deterioration of wine through the development of new LED technologies for use in cellars and linear sales (2018-2021), Challenges-Collaboration 2017, Ministry of Science, Innovation and Universities. Read more…
CAVAWINNER – Study and technological improvement of the traditional processes of elaboration of the cava for the increase of its qualities, promoting the competitiveness and positioning of the product in international markets (2017-2021), Multiregional Operational Program for Intelligent Growth (CIEN), CDTI. Read more…
GESTIDEROX – Oxygen management strategies as a key factor in the optimization of processes and improvement of wine quality (2016-2018), FEDER-Innterconecta 2016, CDTI. Read more…
OPTIBLANC – Improvement of the Aromatic Stability and Increase of the Optimum Period of Consumption of White Wines of the Varieties Xarel·lo, Verdejo and Sauvignon Blanc (2015-2018), Challenges-Collaboration 2015, Ministry of Economy and Competitiveness. Read more…
VINYSOST – New viticultural strategies for the sustainable management of large-area production and increasing the competitiveness of wineries in the international market (2014-2018), Multiregional Operational Program for Smart Growth (CIEN), CDTI. Read more…
SUBERVIN – Technology Transfer and Competitiveness Improvement of the Cork Sector of the SUDOE Space (2014-2015), Interreg Sudoe IV. Read more…
