• Oenological Microbiology

Reduction of wine spoilage due to yeast and bacteria.

Increase of the microbiological stability of wines.

Selection of indegenous yeasts and bacteria.

loguito PROJECTS

MICROSEL – Improvement of the quality and sensorial typicity of the wines from Ribera del Duero, Rioja and Rueda by optimizing the secondary and tertiary aromas and their adaptation to the new demands of the national and international public. RTC-2016-5559-2. Challenges-Collaboration 2016, Ministry of Economy and Competitiveness.

BRETTCAT – Control and elimination of Brettanomyces bruxellensis and the phenolic character of the red wine. (2018-2020). Demonstration Transfer of the Rural Development Program of Catalonia 2014-2020. Generalitat of Catalunya

GOVALMAVIN – Valorization of traditional materials for wine vinification.  (2018-2020). www.govalmavin.com. Ministry of Agriculture, Fisheries and Food – Call for aid to innovative projects of Operational Groups (2017)

GLOBALVITI – Global solution to improve wine production in the face of climate change based on robotics, IT technology and biotechnology and vineyard management strategies (2016-2020), National Business Research Consortium Strategic Program (CIEN), CDTI.  

RETMAVID – Application of new technologies for the monitoring and prolongation of the production time of the vineyard and the development of new products and strategies for the integral management of vine wood diseases (2015-2017), Challenges-Collaboration 2015, Ministry of Economy and Competitiveness.

VINYSOST – New viticultural strategies for the sustainable management of large-area production and increasing the competitiveness of wineries in the international market (2014-2018), Multiregional Operational Program for Smart Growth (CIEN), CDTI. 

LIBRETT – Integral fight against the phenolated character of wine. Development of techniques for the control and elimination of Brettanomyces in the production of red wines (2014-2016), Challenges-Collaboration 2014, Ministry of Economy and Competitiveness.

VINNOSO2  -Development of an oenological itinerary to produce high quality wines free of sulfur (2012-2015), INNPACTO 2012, Ministry of Economy and Competitiveness

loguito TEAM

  • Dra. Imma Andorrà Solsona (head of area)
  • Dra. Jennifer Vázquez
  • Mercè Sunyer
  • Daniel Fernández
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