Enological laboratory

This laboratory has a team of specialized professionals and the necessary material resources to develop a complete chemical characterization of grapes, musts and wines. In this way, the quality control of these products is facilitated in the manufacturing, bottling processes and export processes.



  • High and Ultra High Performance Liquid Chromatography (HPLC and UPLC).
  • Inductively coupled plasma atomic emission spectroscopy (ICP-OES)
  • Triple quadrupole mass detector (HPLC-MS).
  • GC-Masses coupled to twister (SPME & SBSE) and olfactimeter (gas chromatography).
  • FTIR – ATR coupled to a microscope.
  • WineScan FTIR.
  • Analyzers for determination of tartaric stability (CHECKSTAB).
  • Automatic enzymatic analyzers.
  • Oxygen Transmission Rate Test (MOCON)
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