Facilities and equipment

Enological laboratory

This laboratory has a team of specialized professionals and the necessary material resources to develop a complete chemical characterization of grapes, musts and wines. In this way, the quality control of these products is facilitated in the manufacturing, bottling processes and export processes.

EQUIPMENT

• High and Ultra High Performance Liquid Chromatography (HPLC and UPLC).
• Inductively coupled plasma atomic emission spectroscopy (ICP-OES)
• Triple quadrupole mass detector (HPLC-MS).
• GC-Masses coupled to twister (SPME & SBSE) and olfactimeter (gas chromatography).
• FTIR – ATR coupled to a microscope.
• WineScan FTIR.
• Analyzers for determination of tartaric stability (CHECKSTAB).
• Automatic enzymatic analyzers.
• Oxygen Transmission Rate Test (MOCON)