Winemaking without sulphites and other allergens

loguito PROJECTS

CAVAWINNER – Study and technological improvement of the traditional processes of elaboration of the cava for the increase of its qualities, promoting the competitiveness and positioning of the product in international markets (2017-2021), Multiregional Operational Program for Intelligent Growth (CIEN), CDTI. Read more…

 

VINNOSO – Development of an oenological itinerary to produce high quality sulphurous-free wines (2012-2015), INNPACTO 2012, Ministry of Economy and Competitiveness. Read more…

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