New products and technologies in wine industries

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GOVALMAVIN – Valuation of traditional materials for wine vinification (2018-2020), Call for assistance to innovative projects of Operational Groups (2017), Ministry of Agriculture, Fisheries and Food Read more…

 

GLOBALVITI – Global solution to improve wine production against climate change based on robotics, IT technology and biotechnological strategies and vineyard management (2016-2020), Strategic Program of National Business Research Consortia (CIEN), CDTI. Read more…

 

IR-WINE – Infrared spectroscopy for microbiological control in wine and cava production (2015-2018), Challenges-Collaboration 2015, Ministry of Economy and Competitiveness. Read more…

 

INNTER-WINARGAL – Application of biotechnologies to obtain new flavored wines from traditional Galician wines (2015-2017), FEDER-Interconecta 2015, CDTI.  Read more…

 

VID-ACTIV – New activators for the improvement of grape quality, nutrition and disease resistance of the vine (2014-2018), Challenges-Collaboration 2015, Ministry of Economy and Competitiveness.  Read more…

 

DINAMICCORK – The cork stopper as an active container for wines and sparkling wines (2011-2015) INNPACTO 2011, Ministry of Science and Innovation. Read more…

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