Standardize tasting room

This room is expressly prepared to perform sensory analysis tasks, complying with the strictest levels of optimization, to achieve solid results that can be reproduced

EQUIPMENT

 

  • Equipped for 15 jobs.
  • Sample preparation room.
  • Kits of olfactory and gustatory substances for the formation of tasters.
  • Glasses for tasting of calm and sparkling wines.
  • Wash cups with reverse osmosis.
  • Tasting management software (FIZZ BIOSYSTEMES).
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