PROJECTS
GLOBALVITI – Global solution to improve wine production in the face of climate change based on robotics, IT technology and biotechnology and vineyard management strategies (2016-2020), National Business Research Consortium Strategic Program (CIEN), CDTI. Read more…
MICROSEL – Improvement of the quality and sensory typicality of wines from Ribera del Duero, Rioja and Rueda through the optimization of secondary and tertiary aromas and their adaptation to the new demands of the national and international public (2016-2020), COLLABORATION CHALLENGES 2016, Ministry of Economy and Competitiveness. Read more…
MICROBIOLOGICAL STRATEGIES TO OBTAIN A DISTINCTIVE QUALITY WINE IN A CONTEXT OF CLIMATE CHANGE. An action of the 2023–2027 CAP Strategic Plan co-financed by the Spanish Ministry of Agriculture, Fisheries and Food, the European Union, and the Government of Catalonia. Read more…
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