PROJECTS
LIBRETT – Integral fight against the phenolated character of wine. Development of techniques for the control and elimination of Brettanomyces in the production of red wines (2014-2016), Challenges-Collaboration 2014, Ministry of Economy and Competitiveness. Read more…
STRATEGIES FOR INTEGRATED CONTROL AGAINST THE NEGATIVE EFFECT OF BRETTANOMYCES IN THE PRODUCTION OF QUALITY RED WINES. An action of the 2023–2027 CAP Strategic Plan co-financed by the Spanish Ministry of Agriculture, Fisheries and Food, the European Union, and the Government of Catalonia. Read more…
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